![]() The office enjoys an open layout that promotes collaboration, which we value among our agents and bring to all our clients. A deep commitment to meeting our clients’ needs and building relationships within our community is what drives us. We represent buyers, sellers, investors, tenants and landlords, and deliver a high level of personalized service. Our top team of seasoned, knowledgeable, multilingual agents is extremely well-versed in this market as well as an array of residential and commercial transactions. The premier address at Sackett Street positions us well along the bustling 5th Avenue commercial corridor in the Center Slope, assuring seamless service to all Brooklyn neighborhoods, old and new. Lois, an all-tap wine bar in the East Village has eliminated tipping as well.One of Douglas Elliman’s thriving offices in Park Slope, our 190 Fifth Avenue location occupies a prime corner storefront in a historic brownstone setting. Craft, Eleven Madison Park, and newcomers Momofuku Nishi and Pasquale Jones have hopped on the trend too, among others. Danny Meyer’s been most vocal about the benefits of no-tipping, committing to putting it into practice at all of his restaurants. Some of the city’s most popular restaurants have implemented a no-tipping model, arguing that it’s better for the customers, staff, and business overall. Besides, 20% is way easier to calculate on the fly.īut tipping in restaurants may soon be a thing of the past. If we’re bottom-lining it, 20% would be the base for tipping, dropping less than that if service was substandard, and going over a bit if it was really stellar. “In some restaurants they recommend 25%, but that’s only for really fine-dining.” “It used to be 15-20%, but 18 is the new 15,” says Fitzpatrick. We have to live in New York, too,” says Sandra, a waitress with jobs in both Long Island City and Fort Greene. If we’re doing our job well, we kind of expect that 20%. ![]() “Tips are where we make our money, which I’m sure everyone knows. NYC & Company recommends tipping 15-20% on the total bill, but waiters we spoke to seem to agree that 20% is the new standard. ![]()
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